With an ice cream maker, it is quite easy to make your favorite frozen treats within a mere few minutes. These extremely versatile machines can be used to make plain ice cream, frozen yogurt, gelato, frozen custard or even frozen drinks like slushies or margaritas. More importantly, they are very easily available under different price tags, which enables you to purchase one even if you’re trying to restrict your budget. You don’t even need to know how to operate the machine to use an ice cream maker: quite on the contrary, they are quite suited to beginners, with some models even sporting child-friendly features.
When shopping for your machine, you might be faced with two primary types of ice cream makers: hand cranked or electric. Hand cranked apparatuses are best suited to users who don’t plan on making large batches of ice cream at the same time. They are also perfect for anyone who wants to benefit from the cozy feel of old-fashioned ice cream. While this machine is quite an excellent choice, it does have its own set of pros and cons.
So, if you’re looking for the best ice cream maker, read on for the advantages and disadvantages of this type of apparatus.
Hand cranked ice cream makers have the advantage of being extremely affordable, especially when compared to electric models. Indeed, the majority of models can start at $30, if not lower. In spite of their low price tag, these machines do not compromise on quality. The Donvier Manual Ice Cream Maker, for example, only costs between $40 and $50, but comes with a plethora of features designed to provide you with a smooth and super-creamy texture. In fact, it even comes with a double-insulated freezer bowl to keep your mixture at optimal temperature.
Another major advantage with hand-cranked ice cream makers is that they can churn your mixture in just half an hour. Some manual machines like ball ice cream makers are also extremely fun to use since you only need to toss or roll the ball around to prepare your frozen yogurt or ice cream.
On the flip side, however, while hand cranked models do not require a lot of time to churn your mixture, it may be time consuming in terms of preparation. Indeed, these models normally come with an outer and an inner bowl: the outer bowl needs to be filled with a mixture of rock salt and ice to create heat of fusion and consequently keep the mixture at optimal freezing temperature during the churning process. Consequently, this may be a problem for anyone who needs to whip up a quick batch of homemade ice cream.
Another problem with hand cranked machines is that they are more suited to smaller batches at a time. This can be an issue if you have a larger family or if you need to make ice cream for a party. The rock salt and ice treatment can also get quite messy if you’re not careful.